Sodium Saccharin CAS 6155-57-3 amakuru arambuye

Ibisobanuro bigufi:

URUBANZA:6155-57-3

Molecular Fomula:FH3NaO3P

Uburemere bwa molekile:123.98

Kugaragara:Kirisiti yera

Ibirimo ：99.0-101.0%

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Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Synonym
URUBANZA	6155-57-3
Fomula	FH3NaO3P
Uburemere bwa molekile	123.98
Imiterere yimiti
Kugaragara	Kirisiti yera
Ibirimo	99.0-101.0%

Intangiriro

Sodium ya Sakarine, izwi kandi ku izina rya soluble saccharin, ni umunyu wa sodium wa sakarine, hamwe n'amazi abiri ya kirisiti, kirisiti itagira ibara cyangwa ifu yera ya kirisiti yoroheje, muri rusange irimo amazi abiri ya kirisiti, byoroshye gutakaza amazi ya kirisiti hanyuma bigahinduka sakarine ya anhidrous, ari nayo ifu yera Igitabo cya Shimi, kitagira impumuro nziza cyangwa impumuro nziza, kandi kiryoha, kiryoshye kandi gisharira.Uburyohe bwa sodium ya sakarine yikubye inshuro 500 ubwa sucrose.Sodium sakarine ifite imbaraga zo kurwanya ubushyuhe no kurwanya alkali.Uburyohe buryoshye buhoro buhoro iyo bishyushye mugihe cya acide, kandi uburyohe burakaze mugihe igisubizo kirenze 0.026%.

Ibisobanuro

IKIZAMINI CYIZA	STANDARD
Kugaragara	Kirisiti yera
Kumenyekanisha	Infrared absorption spectrophotometry
Suzuma%	99.0-101.0%
Amazi%	≤15%
Ingingo yo gushonga	226-230 ℃
Umunyu wa Amonium	≤ 25 ppm
Arsenic	≤2 ppm
Acide Benzoic na salicylic	Nta mvura igwa cyangwa ibara rya violet igaragara
Ibyuma biremereye	≤10 ppm
Acide cyangwa alkali yubusa	Bikubiyemo
Byoroshye ibintu bya karubone	Ntabwo afite amabara menshi kuruta kwerekanwa
P-toluene sulfonamide	≤10 ppm
O-toluene sulfonamide	≤10 ppm
Seleniyumu	≤30 ppm
Ibisobanuro nibara ryibisubizo	Ibara, risobanutse
Ibinyabuzima bihindagurika	Bikubiyemo
Acide Benzoic-sulfonamide	≤25 ppm

Ikoreshwa

Sweeteners na sodium ya sakarine nibicuruzwa ngengabuzima bya chimique.Ni inyongeramusaruro aho kuba ibiryo.Nta gaciro k'imirire bafite kumubiri wumuntu usibye uburyohe.Ibinyuranye nibyo, iyo urya sakarine nyinshi, bizagira ingaruka kumasohoro asanzwe yimisemburo yigifu no munda, bigabanye ubushobozi bwo kwinjiza amara mato, kandi bigabanye ubushake bwo kurya.Ikoreshwa cyane mu nganda zikurikira z’igitabo cy’imiti: 1. Ibiryo: ibinyobwa bikonje rusange, ibinyobwa, jellies, imbuto zikonje, isukari ya poroteyine, nibindi 2. Ibiryo byongera ibiryo: ibiryo byingurube, ibijumba, nibindi 3. Inganda zimiti ya buri munsi: umuti wamenyo , amacandwe ya swish, ibitonyanga byamaso, nibindi 4. Inganda zikoresha amashanyarazi: Amashanyarazi akoreshwa cyane, kandi ibicuruzwa byose byoherezwa mu mahanga bifite umusaruro mwinshi mubushinwa.

Gupakira no kohereza

polyethylene firime yamashashi: 25kg / umufuka
Mubisanzwe pallet 1 yikoreza 500KG
Biri mubicuruzwa bisanzwe kandi birashobora gutangwa ninyanja cyangwa ikirere

Kuremerera no gupakurura byoroheje mugihe utwaye kugirango wirinde kuvanga nibintu byangiza, uburozi kandi byoroshye.Birabujijwe rwose gutose mu mvura.